Kitchen Cook

Become a Professional Kitchen Cook & Start Your Career in the Food Industry

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Job Assistance

For Pro Plan

20 H 20 Min

Duration

English

Language

Unlock Your Potential: Exclusive Course Offerings

Comprehensive Learning Content
Practice Sessions
Live Doubt Resolution Sessions
Industry Oriented Curriculum
Certification of Completion
Capstone Projects
Assignments and Projects
Email Support

Your Guide To Upskilling: Our Curriculum

  1. Introduction to kitchen cook
  2. Kitchen hygiene and Sanitation
  3. Kitchen tools and Equipment's
  4. Herbs and Spices
  5. Vegetables, Pulses, cereals, Herbs and Spices
  6. Cutting and Chopping techniques
  7. Basic methods of cooking
  8. Kitchen safety and fire handling
  9. Introduction of Program
  10. Cooking Skills Day 1
  11. Cooking Skills Day 2
  12. Cooking Skills Day 3
  13. Cooking Skills Day 4
  14. Cooking Skills Day 5
  15. Cooking Skills Day 6
  16. Cooking Skills Day 7
  17. Cooking Skills Day 8
  18. Cooking Skills Day 9
  19. Cooking Skills Day 10
  20. Cooking Skills Day 11
  21. Cooking Skills Day 12
  22. Cooking Skills Day 13
  23. Cooking Skills Day 14
  24. Cooking Skills Day 15
  25. Cooking Skills Day 16
  26. Cooking Skills Day 17
  27. Cooking Skills Day 18
  28. Cooking Skills Day 19
  29. Cooking Skills Day 20
  30. Cooking Skills Day 21
  31. Cooking Skills Day 22
  32. Cooking Skills Day 23
  33. Cooking Skills Day 24
  34. Cooking Skills Day 25
  35. Cooking Skills Day 26
  36. Cooking Skills Day 27
  37. Multicuisine Cooking
  1. Quiz 1